Maple Syrup - Pure - Local

Tapped from our trees in Northford, this is a real treat for your table.

Maple syrup is divided into two major grades: Grade A and Grade B. Grade A is further divided into three subgrades: Light Amber (sometimes known as Fancy), Medium Amber, and Dark Amber.  Extra Light and Grade A typically have a milder flavour than Grade B, which is very dark, with a rich maple flavour.  The dark grades of syrup are used primarily for cooking and baking.  We carry all grades - if you have a preference, please let us know in the comments at checkout.