Maple syrup is derived from sugar maple trees or from red maple trees - the sugar maples will produce the most popular variety of syrup, while the red maple is also quite sweet.
You'll find a sweet treat when you eat our maple syrup.
It takes 10 gallons of sap to produce 1 quart of pure maple syrup. Trees typically produce 5 to 15 gallons in a year.
Our syrup is from trees tapped on our own farmstead in Northford during February and March.
Watch the video below to learn more about how our syrup is made from the trees on our farm.
