Farm Fresh News

Running out of mayonnaise might seem like a kitchen crisis, but on the farm, it’s a chance to rediscover the magic of making it ourselves. With fresh eggs from our chickens and a whisk—or that forgotten stick blender in the drawer—you can whip up creamy, flavorful mayo in minutes. Homemade mayo isn’t just a substitute; it’s a game-changer, with richer texture, fresher flavor, and no mystery ingredients. Curious about the difference? We’ve got the recipe and all the reasons to ditch the jar for good.