Surviving the Harvest cookbook

Introducing *Surviving the Harvest: Enjoying the Harvest*—your essential guide to making the most of summer’s abundant bounty! Created by Homestead Ida and Farmer Joe, this cookbook is designed for anyone eager to embrace and enjoy fresh, seasonal produce. 

Rooted in generations of farming expertise, this easy-to-use guide offers invaluable tips for preparing your kitchen and establishing sustainable routines to fully experience the vibrant flavors and textures of fruits and vegetables. With detailed sections on forty-nine produce items, you’ll learn the best storage methods to ensure optimum freshness and nutrition.

Discover practical food preservation techniques like canning, freezing, and dehydrating, allowing you to savor the joys of summer long into winter. The chapter “Making the Harvest Work for You (Tips and Tricks)” is filled with wisdom from a community dedicated to enjoying their harvest, featuring advice on planning and creativity to tackle weekly produce influxes with ease.

With over sixty uncomplicated recipes, including beloved classics and exciting new creations, you'll find inspiration for every ingredient. From kohlrabi slaw to cinnamon sugar radish chips and arugula pizza, there’s something for everyone to enjoy. 

Plus, our handy meal-planning worksheet and dual recipe indexes—by name and key ingredient—make it effortless to utilize your harvest share efficiently. Transform your cooking and make the most of the fresh, healthy, and delicious produce that nature has to offer with *Surviving the Harvest: Enjoying the Harvest*!